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Raven Bakery

Bellingham, Washington

Open today7 AM – 3 PM
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Menu

Availability changes throughout the day.

Wholegrain Sourdough Breads

Our bread selection varies by day. See each loaf for availability. Made in a bakery that contains wheat, sesame, tree nuts, dairy, and eggs.

Hearth Wheat

$10.50

whole wheat flour, water, salt Available Wednesday-Saturday.

Sandwich Wheat

$10.50

whole wheat flour, water, sunflower oil, salt Available Wednesday-Saturday.

Sesame Wheat

$10.50

whole wheat flour, water, sesame seed, salt Available Saturday.

Great White

$20.00

whole & sifted wheat flour, water, salt Available Wednesday-Saturday.

Sharklette

$6.50

whole & sifted wheat flour, water, salt Available Saturday.

Focaccia

$13.00

whole & sifted wheat flour, water, olive oil, herbs, salt Available Saturday.

Mountain Rye

$10.50

water, whole rye flour, whole wheat flour, rye berry, flax seed, sunflower seed, caraway & coriander, salt Available Wednesday-Saturday.

Seedy Buckwheat

$10.50

water, whole buckwheat flour, whole oat flour, sunflower seed, chia seed, sesame seed, honey, sunflower oil, flax seed, salt Available Friday–Saturday.

Vollkornbrot

$10.50

whole rye flour, water, salt Available First week of the month.

Black Rye

$10.50

whole rye flour, water, blackstrap molasses, salt Available Third week of the month.

Holiday Specials

As we see fit.

Seasonal

Wholegrain Pastries

Some pastries some days, some pastries every day. Made in a bakery that contains wheat, sesame, tree nuts, dairy, and eggs.

Chocolate Chip Hazelnut Cookie

$3.50

sugar, chocolate, whole wheat flour, whole oat, cultured pastured butter, hazelnut, pastured eggs, blackstrap molasses, baking soda, salt, vanilla Available Wednesday–Saturday.

Gingersnap Cookie

$3.50

whole wheat flour, sugar, cultured pastured butter, candied ginger, blackstrap molasses, pastured eggs, spices, baking soda, salt Available Wednesday–Saturday.

Shortbreads

various flavors + whole wheat flour, cultured pastured butter, sugar, salt Available Wednesday–Saturday.

Scone

$6.50

seasonal flavors + whole wheat flour, cultured pastured butter, pastured eggs, yogurt from pastured milk, sugar, whole oat flour, cornmeal, baking powder, baking soda, salt Available Wednesday–Saturday.

Seasonal Cake

$6.50–$8.00

Including but not limited to: fresh fruit cake in summer, apple or kabocha spice cake in fall, gingerbread cake in winter, preserved lemon & cornmeal tea cake in spring. Available Wednesday–Saturday.

Seasonal

Holiday Specials

As we see fit.

Seasonal

Menu item photo

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Menu changes, holiday orders, and bakery updates.

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204 W Holly St

Bellingham, WA 98225

Get directions
(360) 555-0142
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Hours

Mon 7 AM – 3 PM
Tue 7 AM – 3 PM
Wed 7 AM – 3 PM
Thu 7 AM – 3 PM
Fri 7 AM – 3 PM
Sat 8 AM – 2 PM
Sun Closed

closed for christmas

Raven Bakery Bellingham, Washington Website by Cascadia Creative